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2013 USIAC Registration Open

posted Mar 20, 2013, 6:01 PM by Webmaster USCAA   [ updated Apr 30, 2013, 6:20 PM ]
Registration will close on 11:59PM of May 3rd.

The 2013 US Intercollegiate Archery Championship (USIAC) will be hosted by Southern Utah University in Cedar City, UT this year. The shoot will be on May 16-19, 2013 and conclude with the awards ceremony and banquet on Sunday, May 19.

Registration is available to all full-time students who are currently USCAA members. Competitors will need to have valid membership and eligibility. 

Coaches must be USCAA members in order to go beyond the spectator line. 

As with all USCAA events, dress code is enforced. Information about the dress code, membership, eligibility, and tournament rules can be found in the rules and procedures handbook. 

USIAC will be the second of two events required to compete for Target All-American and Target All Academic Archery Honors. The first event was Indoor Nationals held earlier this year. 

SUU would like to share some information with you about the food options that will be available for your group while on campus.

The following box lunch option on our menu is convenient and reasonably priced for groups such as yours. 

Box Lunch

Choice of Turkey, Ham or Roast Beef Sandwich

Potato Chips

Seasonal Whole Fruit


Choice of Soda or Bottled Water

All served in a box with the appropriate condiments and utensils

$7.69 a person

For ordering please contact us at 435-865-8100 and ask for Lee Chamberlain. Last day to order is May 8, 2013.  Please order and pre-pay as a team.


The following retail outlets are open in the Sharwan Smith Center, located east of the field that your group will be competing.




Outtakes- Convenience Store

Monday- Friday: 7 a.m. - 7 p.m. 

Saturday &Sunday: Closed



Hogi Yogi/Teriyaki Stix- Sandwiches, Chicken Bowls and Frozen Yogurt

Monday- Friday: 10:30 a.m. - 6 p.m.

Saturday & Sunday: Closed



El Fuego- Authentic Mexican

Monday- Friday: 11 a.m. - 2 p.m.

Saturday & Sunday: Closed



T-Bird Grill- Hamburgers, Chicken and Wraps

Monday- Friday: 10:30 a.m. - 3 p.m.

Saturday & Sunday: Closed